Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,242 Kcal or 13,574 Kj | 22 gr | 366 gr | 0 gr |
162 % | 8 % | 35 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Tenderloin steaks marinated in red wine with rosemary, Boeuf (beef) bourguignon, Spaghetti Bolognese, Rabbit civet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio ice cream, Butter cream, Lemon and lime cakes, Pavlova, ... All | |
Orange: You can check-out other recipes which use it, like for example: Little caramelized peach tarts, Provençal colombier for Pentecost, Hazelnut and orange cake, Panettone, Flambéd bananas , ... All | |
Grapefruit: You can check-out other recipes which use it, like for example: Fruit salad, Candied grapefruit peel, Grapefruit moelleux, Pear, grapefruit and pistachio tart, Fresh fruit in sabayon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)