Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 3 min. | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,864 Kcal or 20,365 Kj | 33 gr | 549 gr | 0 gr |
243 % | 13 % | 52 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
70 Kcal or 293 Kj | < 1 gr | 8 gr | 0 gr |
4 % | <1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 2 gr | 31 gr | 0 gr |
14 % | 1 % | 3 % | 0 % |
Red wine: You can check-out other recipes which use it, like for example: Saucipain, Strawberries in a thyme and lemon-flavoured red wine reduction, Rabbit civet, Mushroom bourguignon, How to slow cook meat, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Cannelés, French Family Cake, Half-cooked chocolate cake with raspberry coulis, Cornmeal baps for Anne, ... All | |
Orange: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Nonettes, Mouna, Pogne de Romans, Panettone, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Gâteau Nantais, Kouign-amann, Clafoutis batter, Prune Far, ... All |
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