This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.
1 hour 35 min.
Easy
9.40 €
6 people
6 IngredientsLast modified on: February 21th 2011
For 6 people, you will need:
- 1
1 litre red wine - 2
3 oranges - 3
1 grapefruit - 4
1 sachet vanilla sugar - 5
5 tablespoons caster sugar - 6
1 pinch cinnamon (optional) - Total weight: 2,315 grams
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 3 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
I advise you to use a very basic wine.
Pour 1 litre red wine into a pan and bring to the boil on medium heat.
Pour 1 litre red wine into a pan and bring to the boil on medium heat.
Stage 2 - ⌛ 5 min.
Meanwhile, cut fruit in half, set half an orange and a half grapefruit aside, and squeeze the others.
Stage 3 - ⌛ 5 min.
Scrub the skin of the other 2 half fruit thoroughly, and cut into small pieces, with both peel and flesh on each as far as possible.
Stage 4 - ⌛ 3 min.
When wine boils, set light to the alcohol vapours (a pretty blue flame) by holing a flame above the pan.
Leave all alcohol to burn off, which will take about 2-3 minutes.
Leave all alcohol to burn off, which will take about 2-3 minutes.
Stage 5 - ⌛ 2 min.
Pour fruit juice into wine.
Stage 6 - ⌛ 2 min.
Add 1 sachet vanilla sugar, 5 tablespoons caster sugar, and 1 pinch cinnamon, mix well.
Stage 7 - ⌛ 1 hour
Add pieces of fruit, turn down heat to minimum and leave to simmer until drinking time (but at least one hour).
Stage 8 - ⌛ 5 min.
Serve in glasses or mugs, a generous helping of wine and a few fruits.
Remarks
Many people think that the most important thing in mulled wine is the spices, but for me it's more the wine-fruit mix which gives the delicious hint of acidity. Then you can add whatever you want: vanilla, cinnamon, aniseed, pepper,...
For a quick mulled wine, forget: vanilla sugar, grapefruit and cinnamon.
For a glittering presentation, serve in glasses (not mugs) with the edges dipped in white egg then caster sugar.
For a quick mulled wine, forget: vanilla sugar, grapefruit and cinnamon.
For a glittering presentation, serve in glasses (not mugs) with the edges dipped in white egg then caster sugar.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made, and this recipe is dedicated to David who will certainly bemoan the short measure of cinnamon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 180 RDI=20 % | 0 | 1,620 RDI=80 % | 6,790 RDI: 80 % |
| Per 100 g | 0 | 7 RDI=1 % | 0 | 70 RDI=4 % | 290 RDI: 4 % |
| Per person | 1 RDI=1 % | 30 RDI=3 % | 0 | 270 RDI=10 % | 1,130 RDI: 10 % |
How much will it cost?
- For 6 people : 9.40 €
- Per person : 1.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red wine
Like these other recipes: Oxtail Parmentier, Aperitif rolls, Tenderloin steaks marinated in red wine with rosemary, Rabbit civet, Pears in red wine with blackcurrant , ... See them all 19
Caster sugar
Like these other recipes: Butter cream, Pecan fruit rolls , Quick orange marmalade, Pets de nonne, Caramelized pear custard tart, ... See them all 375
Orange
Like these other recipes: Sweet pancake rolls from Brittany, Panettone, Mouna, Crêpes Suzette, Cantucci, ... See them all 16
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Prune Far, Cochelin d'Evreux, Hot chocolate, Clementine cake, ... See them all 87
Other recipes you may also like
Oat shortbread biscuits
Little biscuits with home-made oat flour (made from rolled oat flakes). February 21th 2011297 K 15 2 hours 45 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017440 K3.5 15 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019657 K 24.4 2 hours 35 min.
Loin of pork with herbs and julienne vegetables
Pork loin is cut into individual portions, which are split and filled with herbs before cooking. They are served with crunchy julienne vegetables and a cream sauce. November 27th 2015378 K4.2 2 hours 35 min.
Lettuce "chiffonade"
Chiffonade is a French term meaning "made of rags.", it consists of shredding the heart of a lettuce into thin ribbons. February 21th 2011241 K 15 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe