Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
21 % | 3 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Soup Cornouaillaise, Cheese tart, Leek and Jerusalem artichoke soup, Langoustine gratin, Praline, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Sushi, Creamy risotto with vegetables , Rice pudding with fruit and nuts, Curried prawn risotto, Chantilly rice pudding, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Baked sea bass fillet with lemon and tarragon, Pancake batter, Cream sauce with Vin Jaune, Guacamole, ... All |
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