How to cook rice in rice-cooker


How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
944 K 2.9/5 (282 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 500 g, you will need:
  • 1 rice 400 g rice
  • 2 water 750 ml water
  • 3 salt salt
  • 4 butter 1 knob butter (optional)
  • Total weight: 1,150 grams

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 15 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 1 min.
How to cook rice in rice-cooker : Stage 1
Tip 400 g rice into a strainer.

Stage 2 - ⌛ 1 min.
How to cook rice in rice-cooker : Stage 2
Wash rice by under tap for about 30 seconds.

Stage 3 - ⌛ 1 min.
How to cook rice in rice-cooker : Stage 3
Tip washed rice into rice-cooker.

Stage 4 - ⌛ 1 min.
How to cook rice in rice-cooker : Stage 4
Add 750 ml water and salt.

Stage 5
How to cook rice in rice-cooker : Stage 5
Switch on rice-cooker (the red "cooking" light should be on), and cover.

Stage 6 - ⌛ 15 min.
How to cook rice in rice-cooker : Stage 6
After 15 minutes you should hear a "click" and the "keep warn" light will come on.

Stage 7
How to cook rice in rice-cooker : Stage 7
Your rice is cooked.

Stage 8 - ⌛ 1 min.
How to cook rice in rice-cooker : Stage 8
Stir with a plastic spoon to prevent rice from sticking, and add a knob of butter if you wish.

Stage 9
How to cook rice in rice-cooker : Stage 9
If you don't want to serve rice straight away, leave covered but with rice-cooker switched off to prevent rice from drying out.
Remarks
Rice-cooker are usually sold with a measuring jug. If you use it always remember the correct proportion is 1.5 parts water to 1 part rice.

For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a chicken stock cube to the water.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe8 RDI=3 %80 RDI=8 %8 RDI=1 %430 RDI=20 %1,790 RDI: 20 %
Per 100 g06 RDI=1 %040 RDI=2 %160 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 500 g : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Clementines and chestnuts entremet
Clementines and chestnuts entremet
For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
January 25th 202330 K 14 hours 60 min.
Roasted leeks with pesto
Roasted leeks with pesto
Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.
April 23th 202326 K 1 hour 9 min.
Financiers
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot.
April 14th 2020346 K 24.6 20 min.
How to succeed in making sabayon (syllabub)
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a...
November 12th 2017952 K 54 20 min.
Fruit coulis (fruit purée)
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it.
October 20th 2012793 K 43 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • I was looking at the Korean brand Cuckoo, specifically the CRP-JHVR1009F. Anyone have one of these that could give some critical feeback?
    Posted by best rice cooker march 17th 2020 at 14:00 n° 2
  • Nicely explained, I actually made this dish today, it is a universal fact that food cooked in rice cookers tastes delicious. Rice cooker usually saves time in cooking and does retain the nutritive value of food. It is guaranteed method of fast cooking. http://www.mybestcookwarereviews.com/
    Posted by Jaki april 5th 2015 at 21:19 n° 1

Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page