Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
21 % | 3 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Caramel semolina pudding with raisins, Fougasse with bacon and Comté, Confit of carrots with bacon, How to seal a terrine or casserole dish, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Rice pudding with fruit and nuts, Pilau rice, Chicken with rice and leeks, Rice pudding with chestnuts and poached pears, Curried prawn risotto, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Crispy potato galette with leeks, Celeriac soup with mustard, Thin tomato jelly and avocado tart, Crispy potato and mushroom brik rolls, ... All |
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