Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 4 gr | 40 gr | 4 gr |
11 % | 2 % | 4 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, "Buttonhole" quail eggs, Toffee apple upside-down cake, Quick courgette soup with cheese, Nachos, ... All | |
Rice: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Curried prawn risotto, Pilau rice, Rice pudding (riz au lait), Rice pudding with chestnuts and poached pears, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Crunchy little pieces of fish, Sautéed Green Vegetables in pan, Scrambled eggs with langoustines and asparagus tips., Vegetable pie, ... All |
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