Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
856 Kcal or 3,584 Kj | 16 gr | 160 gr | 17 gr |
43 % | 6 % | 15 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Paella, "Buttonhole" quail eggs, Confit of carrots with bacon, Kouign-amann, ... All | |
Rice: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Chantilly rice pudding, Crispy spinach rolls, Paella, Pilau rice, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Roast pork with sage, cooked in a bag., Mushroom duxelles, Scallops with cabbage julienne, Pizza dough, ... All |
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