How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
20 min.
Easy
500 g
4 IngredientsLast modified on: February 21th 2011
For 500 g, you will need:
400 g rice
750 ml 
1 knob Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Tip 400 g rice into a strainer.
Stage 2 - 1 min.
Wash rice by under tap for about 30 seconds.
Stage 3 - 1 min.
Tip washed rice into rice-cooker.
Stage 4 - 1 min.
Add 750 ml water and salt.
Stage 5
Switch on rice-cooker (the red "cooking" light should be on), and cover.
Stage 6 - 15 min.
After 15 minutes you should hear a "click" and the "keep warn" light will come on.
Stage 7
Your rice is cooked.
Stage 8 - 1 min.
Stir with a plastic spoon to prevent rice from sticking, and add a knob of butter if you wish.
Stage 9
If you don't want to serve rice straight away, leave covered but with rice-cooker switched off to prevent rice from drying out.
Remarks
Rice-cooker are usually sold with a measuring jug. If you use it always remember the correct proportion is 1.5 parts water to 1 part rice.
For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a chicken stock cube to the water.
For tastier rice you can use chicken stock instead of water, or add a little chicken or meat cooking juice, or add a chicken stock cube to the water.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 80 RDI=8 % | 8 RDI=1 % | 430 RDI=20 % | 1,790 RDI: 20 % |
| Per 100 g | 0 | 6 RDI=1 % | 0 | 40 RDI=2 % | 160 RDI: 2 % |
How much will it cost?
- For 500 g : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: How to fry eggs well, Minted Melon, Lemon and lime custard tart, Benoîton, How to cook pasta properly, ... See them all 132
Rice
Like these other recipes: Chicken with rice and leeks, Pilau rice, Koulibiak in pie dish, Canadian rice pudding, Pea risotto "Mantecare", ... See them all 21
Salt
Like these other recipes: Taos hotpot, Hearty potato and ham gratin, Preserved tomatoes, Potato tortilla (Spanish omelette), Maroilles cheese quiche, ... See them all 629
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017747 K 313.7 40 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011301 K 24 35 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things.December 19th 2021627 K 34.5 15 min.
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...December 17th 20235.23 M 64.2 4 days 15 hours 50 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011511 K 44.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 6 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe