Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,937 Kcal or 12,297 Kj | 77 gr | 388 gr | 120 gr |
147 % | 30 % | 37 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Prawn salad with a crunch, Paella, Pork Chops with Rosemary, Tomato meat balls, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Crispy prawn rolls, Roasted vegetables with thyme and green sauce, Salmon "en papillote" with small vegetables, Loin of pork with herbs and julienne vegetables , ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Creamy risotto with diced vegetables and flax seeds, Scallops with crunchy vegetables and wine sabayon, Sautéed Pork with Peanuts, Breton style shellfish and vegetable soup, ... All |
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