Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,405 Kcal or 18,443 Kj | 116 gr | 582 gr | 180 gr |
220 % | 44 % | 55 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paella, Home-made chilli oil, Pumpkin and red-bean tortillas, Pan-fried fish fillets, braised cabbage with Noilly Prat, Caesar salad, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Beef braised in reduced red wine, Icelandic-style fish and vegetable pie, Creamy "terre et mer" pots, Baked Mont d'Or with diced mixed vegetables, ... All |
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