Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,405 Kcal or 18,443 Kj | 116 gr | 582 gr | 180 gr |
220 % | 44 % | 55 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Tomatoes Provençal, Crispy potato and mushroom brik rolls, Pumpkin and red-bean tortillas, Hummus, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Scrambled eggs and leeks on toast, Chicken pie, Nicholas's fish, Crispy rolls with chicken and leek, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Loin of pork with herbs and julienne vegetables , Fillet of pollack cooked in two stages, How to slow cook meat, Chinese Soup, ... All |
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