Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,405 Kcal or 18,443 Kj | 116 gr | 582 gr | 180 gr |
163 % | 33 % | 41 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Tenderloin steak with beetroot tops and mushrooms, Rice with spring greens, Tex-Mex chicken burger, Express chilli con carne, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Rustic chicken and mushroom pie, Tandoori-flavoured chicken with leeks, Breton leek and mushroom tart, Chicken pie, Leek and artichoke tart à la piémontaise, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Seven-hour lamb, Beef braised in reduced red wine, Cured Pork Belly With Lentils, Minestrone, Cassoulet, ... All |
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