Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,405 Kcal or 18,443 Kj | 116 gr | 582 gr | 180 gr |
220 % | 44 % | 55 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
12 % | 2 % | 3 % | 2 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced cauliflower with 3 cheeses, Curried tuna cubes, Red rice pannequets, Thin tomato jelly and avocado tart, Scallops with cabbage julienne, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Loin of pork with herbs and julienne vegetables , Creamy Winter Vegetable Soup, Fish fillet in express cooking envelope, Macédoine of vegetables, Minestrone, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Breton leek and mushroom tart, Sliced veal with leeks and mushrooms, Crispy rolls with chicken and leek, Leek and broccoli "à la flamande", ... All |
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