Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 39 gr | 194 gr | 60 gr |
54 % | 11 % | 14 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
9 % | 2 % | 2 % | 1 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Scallops with sorrel and Noilly Prat, Melt-in-the mouth meat and vegetables in a sealed casserole, Cervelle de Canut, Celeriac in cream and mustard sauce, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Chicken nems, Breton leek and mushroom tart, Potimarron and leek soup, Taos hotpot, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Vegetable stock, Crispy prawn rolls, Chinese style chicken, Creamy risotto with vegetables , Breton coleslaw, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)