Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,468 Kcal or 6,146 Kj | 39 gr | 194 gr | 60 gr |
54 % | 11 % | 14 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 8 gr | 2 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
245 Kcal or 1,026 Kj | 6 gr | 32 gr | 10 gr |
9 % | 2 % | 2 % | 1 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cauliflower curry, Pork medallions with "full" turnips, Leek and Jerusalem artichoke soup, Greek-style stuffed courgettes, Endive gratin with cancoillotte, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Potimarron and leek soup, Icelandic-style fish and vegetable pie, Chinese style chicken, Leek and potato soup, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Chinese Soup, Boeuf (beef) bourguignon, Salmon marinated like herring, Veal Chop With Assortment of Vegetables, ... All |
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