Last modified on: October 6th 2010
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
24 min. | 10 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
< 1 | < 1 gr | < 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
< 1 | < 1 gr | < 1 gr | 0 gr |
0 % | <1 % | <1 % | 0 % |
Sorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Sorrel pesto, Herb salad, Scallops with sorrel and Noilly Prat, Creamy rice with green asparagus and sorrel , ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Puff or flaky pastry (pâte feuilletée), Mackerel Fillets in White Wine, Red mixed pickle, How to prepare romanesco, ... All |
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