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How to prepare sorrel

Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.

450 K 3.4/5 (198 reviews)

35 min.

Easy

5.50 €

100 g

2 Ingredients

Last modified on: October 6^th 2010

For this recipe: I want to make it (844×) I made it (666×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo User-friendly URL

For 100 g, you will need:

1 100 g sorrel
2 ¹⁄₃ tablespoon white (spirit) vinegar
Total weight: 105 grams

Change these quantities to make:

100 g 150 g 300 g 600 g 900 g

Change measures:

Metric

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Times for this recipe

Preparation: 25 min.

Resting: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 2 min.

Put sorrel leaves into warm water with ¹⁄₃ tablespoon white (spirit) vinegar. Stir well, and leave to soak for 10 minutes.

Stage 2 - 10 min.

Remove sorrel from water, discard any discoloured leaves, and drain the remainder.

Your aim now is to remove stalk and central vein.

Stage 3 - 1 min.

To do this, fold leaf in half lengthways...

Stage 4 - 1 min.

...and with scissors, cut along about 2/3 length.

Stage 5 - 20 min.

Do this for all leaves, then dry them on a cloth or better still with a salad spinner.

Remarks

Sorrel is very delicate, it doesn't freeze well and cooking time should be as brief as possible.

Keeping: Several days in the fridge, in a closed jar.

Source: Maison.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	0	0	0	0	1 RDI: 0 %
Per 100 g	0	0	0	0	1 RDI: 0 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites

How much will it cost?

For 100 g : 1.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 10

Sorrel soup

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Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
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Sorrel pesto

Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
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Creamy rice with green asparagus and sorrel

This recipe partners green asparagus with sorrel, which adds a slight bitterness and hint of acidity, and cooked rice, all blended to a rich finish with cream.
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Scallops with sorrel and Noilly Prat

Sorrel is often used with salmon, and very successfully, but it goes very well with scallops in this recipe, given a boost with Noilly Prat vermouth.
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This recipe uses (among others)

Sorrel

You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Avocado mousse with sorrel, Creamy rice with green asparagus and sorrel , Sorrel soup, Scallops with sorrel and Noilly Prat, ... See them all 10

White (spirit) vinegar

Like these other recipes: Cervelle de Canut, Puff or flaky pastry (pâte feuilletée), Provençal remoulade sauce, How to prepare cabbage, Sautéed chicken with leeks, ... See them all 18

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