How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
437 K 3.4/5 (197 reviews)
35 min.
Easy
300 g
2 IngredientsLast modified on: October 6th 2010
For 300 g, you will need:
300 ml 
1 tablespoon white (spirit) vinegar
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 2 min.
Put sorrel leaves into warm water with 1 tablespoon white (spirit) vinegar. Stir well, and leave to soak for 10 minutes.
Stage 2 - 10 min.
Remove sorrel from water, discard any discoloured leaves, and drain the remainder.
Your aim now is to remove stalk and central vein.
Your aim now is to remove stalk and central vein.
Stage 3 - 1 min.
To do this, fold leaf in half lengthways...
Stage 4 - 1 min.
...and with scissors, cut along about 2/3 length.
Stage 5 - 20 min.
Do this for all leaves, then dry them on a cloth or better still with a salad spinner.
Remarks
Sorrel is very delicate, it doesn't freeze well and cooking time should be as brief as possible.
Keeping: Several days in the fridge, in a closed jar.
Source: Maison.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 0 | 0 | 2 RDI: 0 % |
| Per 100 g | 0 | 0 | 0 | 0 | 1 RDI: 0 % |
How much will it cost?
- For 300 g : 5.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 9
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
400 K3.8 1 hour 4 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
229 K4.6 25 min.
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel.
307 K 15 1 hour 25 min.
Avocado mousse with sorrel
Avocado is rarely paired with sorrel, yet they go well together as the slight acidity of the sorrel balances the smooth richness of the avocado nicely. In this recipe they are combined in a cool, fresh avocado and sorrel mousse, served here with eggy bread fingers.
25 K 45 min.
Sorrel pesto
Alongside the traditional basil pesto, here's a sorrel version, very fresh, with a delicious herbaceous taste.
15 K 30 min.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Herb salad, Sorrel omelette, Scallops with sorrel and Noilly Prat, Sorrel soup, ... See them all 9
White (spirit) vinegar
Like these other recipes: Beurre blanc sauce, Cervelle de Canut, How to prepare a lettuce, How to prepare corn salad, Fresh pasta dough, ... See them all 18
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