Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,001 Kcal or 4,191 Kj | < 1 gr | 250 gr | 0 gr |
50 % | <1 % | 24 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | < 1 gr | 33 gr | 0 gr |
7 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Naan, How to seal a terrine or casserole dish, Quince and apple compote, Ciabatta, Mint and chocolate cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Lemon and grated apple tart, Chocolate and vanilla crème brûlée, French Family Cake, Almond mug cake for Mary, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Pears in red wine with blackcurrant , Mulled apple juice, Rice pudding (riz au lait), Rum babas, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Fruit coulis (fruit purée), Surprise eggs, Pear tart with almond cream, Fish in a salt crust, ... All |
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