Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting.
342K 3.9/5 based on 71 reviews
Last modified on: February 11th 2016
Keywords for this recipe:For 4 people, you will need:
- 1
1 Mont d'or cheese - 2
1 kg potatoes - 3
1 glass dry white wine - Total weight: 1,600 grams
Change measures:
Times for this recipe
Preparation: 8 min.
Cooking: 50 min.
All in all: 58 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Preheat your oven at 360°F (180°C).
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
Stage 2 - 3 min.
Open cheese and lay box in its lid.
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
Stage 3 - 3 min.
Surround wood box with aluminum foil just in case, and fill the hole with dry white wine.
Stage 4 - 2 min.
Lay cheese on a tray and put in the oven too.
Stage 5 - 30 min.
Let cheese about 30 minutes until it melt completely...
Stage 6
...and top is well brown and crusty (for that don't hesitate to switch on your oven grill for a few minutes at the end).
Stage 7
Put cheese and potatoes in the middle of the table, everyone take itself in potatoes, cut in pieces and add melted cheese.
Remarks
If you can't get Mont d'or in your area try other cheeses, if possible soft paste with a wooden box.
You can serve this with cooked meats, and a green salad with French dressing.
You can serve this with cooked meats, and a green salad with French dressing.
And to drink?
A good white wine if possible from the same Area, a Jura's wine of course or one of those delicious White wine from Savoie. If you don't like white wine, try a not too strong red, something like a Beaujolais.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 50 % | 190 20 % | 120 20 % | 2,290 120 % | 9,600 120 % |
| Per 100 g | 7 3 % | 10 1 % | 7 1 % | 140 7 % | 600 7 % |
| Per person | 30 10 % | 50 5 % | 30 4 % | 570 30 % | 2,400 30 % |
How much will it cost?
- For 4 people : 8.20 €
- Per person : 2.05 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Potato and broccoli gratin, Roast in the bag pork with fondant vegetables., Ardennes Salad, Cervelas salad, Melting Epoisses on toast , ... See them all 77
Dry white wine
Like these other recipes: Quiche Bretonne, Red mullet fillets with a reduced white-wine sauce, Filet mignon with asparagus, Sausage mushroom and cheese crumble, Rabbit with mustard, ... See them all 67
Mont d'or cheese
Like these other recipes: Dipping bread with cheese, Polenta with Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", Triple-Cheese Pumpkin Gratin, Gratin of Endives with Mont d'Or, ... See them all 11
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