Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,293 Kcal or 9,600 Kj | 120 gr | 192 gr | 116 gr |
115 % | 46 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade, Alsatian-style salad, Chilli potato wedges, Pork roast with herbs, Pan-baked hash brown (Hash-brown casserole), ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Melt-in-the mouth meat and vegetables in a sealed casserole, Artichoke hearts forestier , Fillets of sole Dieppoise, Chicken breasts with tarragon, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Polenta with Mont d'Or, Quick courgette soup with cheese, Mini Mont d'Or fondue with "spuds in blankets", Morel risotto with Vin Jaune and Mont d'Or, Mont d'or in brioche, ... All |
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