Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,147 Kcal or 4,802 Kj | 60 gr | 96 gr | 58 gr |
57 % | 23 % | 9 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Real home-made chips* , Normandy seafood stew, Mini Mont d'Or fondue with "spuds in blankets", Hasselback or "Swedish-style" potatoes, Vegetable pie, ... All |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Baked Mont d'Or with diced mixed vegetables, Quick courgette soup with cheese, Morel risotto with Vin Jaune and Mont d'Or, Gratin of Endives with Mont d'Or, Polenta with Mont d'Or, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Rabbit with mustard, Winegrowers' sausage casserole, Hollandaise sauce, Montbenoit's canapés, ... All |
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