Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,293 Kcal or 9,600 Kj | 120 gr | 192 gr | 116 gr |
85 % | 34 % | 13 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
21 % | 9 % | 3 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Chilli langoustines, Gratin Dauphinois, Cauliflower "moelleux" in ramekins, Valay salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Langoustine gratin, Filet mignon with mustard and tarragon sauce, Spaghetti with mussels and basil, Sauce Normande (for fish), ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of Endives with Mont d'Or, Sausage with duchess potatoes and a Mont d'Or fondue , Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, Morel risotto with Vin Jaune and Mont d'Or, ... All |
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