This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting.
366 K 3.9/5 (71 reviews)
60 min.
Easy
8.20 €
4 people
3 IngredientsLast modified on: February 11th 2016
For 4 people, you will need:
- 1
1 Mont d'or cheese - 2
1 kg potatoes - 3
1 glass dry white wine - Total weight: 1,600 grams
Times for this recipe
Preparation: 8 min.
Cooking: 50 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Preheat your oven at 360°F (180°C).
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
Wash carefully potatoes with a brush or scratch sponge, if possible don't peel them, and put in the oven 20 minutes before cheese.
Stage 2 - ⌛ 3 min.
Open cheese and lay box in its lid.
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
With a teaspoon make a small hole in the center.
As the chef you are alone allowed to taste the cheese now!
Stage 3 - ⌛ 3 min.
Surround wood box with aluminum foil just in case, and fill the hole with dry white wine.
Stage 4 - ⌛ 2 min.
Lay cheese on a tray and put in the oven too.
Stage 5 - ⌛ 30 min.
Let cheese about 30 minutes until it melt completely...
Stage 6
...and top is well brown and crusty (for that don't hesitate to switch on your oven grill for a few minutes at the end).
Stage 7
Put cheese and potatoes in the middle of the table, everyone take itself in potatoes, cut in pieces and add melted cheese.
Remarks
If you can't get Mont d'or in your area try other cheeses, if possible soft paste with a wooden box.
You can serve this with cooked meats, and a green salad with French dressing.
You can serve this with cooked meats, and a green salad with French dressing.
And to drink?
A good white wine if possible from the same Area, a Jura's wine of course or one of those delicious White wine from Savoie. If you don't like white wine, try a not too strong red, something like a Beaujolais.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 190 RDI=20 % | 120 RDI=20 % | 2,290 RDI=120 % | 9,600 RDI: 120 % |
| Per 100 g | 7 RDI=3 % | 10 RDI=1 % | 7 RDI=1 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 30 RDI=10 % | 50 RDI=5 % | 30 RDI=4 % | 570 RDI=30 % | 2,400 RDI: 30 % |
How much will it cost?
- For 4 people : 8.20 €
- Per person : 2.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Express sauerkraut, Smoky sausage and mash, Vegetable pie, Leek and potato soup, Warm Leek and Potato Salad, ... See them all 86
Dry white wine
Like these other recipes: Seafood sauerkraut, Seb's Italian-style aperitif slices, Creamy risotto with diced vegetables and flax seeds, Veal Marengo, Rosemary steamed fish, ... See them all 70
Mont d'or cheese
Like these other recipes: Triple-Cheese Pumpkin Gratin, Mini Mont d'Or fondue with "spuds in blankets", Quick courgette soup with cheese, Dipping bread with cheese, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 11
Other recipes you may also like
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011407 K 14.4 35 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017436 K3.5 15 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.16 M 13.4 45 min.
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard. August 23th 2015136 K4.4 1 hour 45 min.
Rich hazelnut buttercream
This delicious preparation is an alternative to almond frangipane: a nutty buttercream enriched with eggs, designed to be cooked into various pastries. November 15th 2017176 K4.1 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.