Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,596 Kcal or 6,682 Kj | 24 gr | 173 gr | 90 gr |
80 % | 9 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Tomato and cream cheese terrine, Raw beetroot mousse with walnuts, Chocolate thins with toasted nuts, Moist cereal bars, Valay-Brest, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Amiens macaroons, Mirlitons, Viennese Shortbread, Stuffed prunes, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Pistachio "Financiers", Chocolate mousse with hazelnuts, How to beat egg whites, Viennese Shortbread, ... All |
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Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.