Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
14 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,596 Kcal or 6,682 Kj | 24 gr | 173 gr | 90 gr |
80 % | 9 % | 16 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
484 Kcal or 2,026 Kj | 7 gr | 52 gr | 27 gr |
24 % | 3 % | 5 % | 4 % |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Endive and walnut salad, Special Cheese and Walnut Sticks, Valay-Brest, Raw beetroot mousse with walnuts, Tomato and cream cheese terrine, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Amiens macaroons, Millefeuille, Hazelnut and orange cake, Cigarettes Russes (Piroulines), ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Stuffed prunes, Almond tuiles, Piped petits-fours, Nougat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-07)
The 6 comments already posted on this recipe
Cheers, Talia
Start your try with no sugar, see what you got, then add some sugar or substitute and see what's happen.
Good luck.