Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours 10 min. | 40 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 49 gr | 252 gr | 250 gr |
12 % | 14 % | 18 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 7 gr | 35 gr | 35 gr |
2 % | 2 % | 2 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 49 gr | 252 gr | 250 gr |
12 % | 14 % | 18 % | 28 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Brioche slices with almond cream, Apricot and almond cream tart, Apple amandine tarts from Brélès, Ramekins with almonds, apples and lemon, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Tart Tatin, Shallot confit tart, Apple Strudel, Verbena flan, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Yvetot Douillons, Sesame cookies, Brioche galette, Pogne de Romans, ... All |
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