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Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane .
You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
3 hours 8 min.
Easy
3.65 €
1 cake
4 IngredientsLast modified on: January 1st 2025
For 1 cake, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2 200 g puff or flaky pastry (pâte feuilletée)
- 3
300 g almond cream - 4
20 g beaten egg - Total weight: 720 grams
Times for this recipe
Preparation: 20 min.
Resting: 2 hours 10 min.
Cooking: 40 min.
All in all: 3 hours 8 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
With the 2 pieces of puff pastry, prepare 2 discs of 9 inches (22 cm) in diameter, which you will put in the freezer, each on a baking sheet for about 1 hour.
We do this to harden them so that they can be handled much more easily.
We do this to harden them so that they can be handled much more easily.
Stage 2 - ⌛ 5 min.
Put disc on a cooking parchment on a baking sheet, then add a layer of almond cream (using a forcing bag is a good idea).
On the photos you can see this is about ½ cm or ¼ inch thick. You can add more if you like.
On the photos you can see this is about ½ cm or ¼ inch thick. You can add more if you like.
Stage 3 - ⌛ 2 min.
With a brush dipped in cold water, moisten all round the edge of each circle, to help them stick later.
Stage 4 - ⌛ 1 min.
Don't forget the charm...(see translator's note below).
Stage 5 - ⌛ 10 min.
Place the second circle on top of the first one.
Let it cool at ambient temperature.
Let it cool at ambient temperature.
Stage 6 - ⌛ 4 min.
When the top disc is soft, press edges to stick the galette.
Stage 7 - ⌛ 3 min.
When completely stick, upside down to have the best disc on top.
Stage 9 - ⌛ 1 hour
It you wish, you can cut a pattern with the point of a knife .
Refridgerate for one hour.
Refridgerate for one hour.
Stage 10 - ⌛ 1 min.
Preheat the oven to 430°F (220°C).
Make a small hole in the centre of the other circle, this will be the "chimney" where steam can escape during cooking.
Make a small hole in the centre of the other circle, this will be the "chimney" where steam can escape during cooking.
Stage 11 - ⌛ 1 min.
Glaze a second time, and put in the oven...
Stage 12 - ⌛ 40 min.
... for 20 - 30 minutes.
Be careful to watch for coloration.
Be careful to watch for coloration.
Stage 13
Let cool on a wire rack.
Remarks
You can also replace almond cream with stewed apples, or other stewed fruits.
[translator's note: Epiphany celebrates the arrival of the 3 wise men or kings to see the baby Jesus. Whoever finds the charm - chew with caution! - in the galette is proclaimed "king" (or queen) of the feast. Bakeries usually include a gold cardboard crown with each galette sold. The charms, usually ceramic, are very collectable. A large dried bean ("fève" = bean in French) could be used instead].
[translator's note: Epiphany celebrates the arrival of the 3 wise men or kings to see the baby Jesus. Whoever finds the charm - chew with caution! - in the galette is proclaimed "king" (or queen) of the feast. Bakeries usually include a gold cardboard crown with each galette sold. The charms, usually ceramic, are very collectable. A large dried bean ("fève" = bean in French) could be used instead].
Keeping: Few hours.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 406 RDI=626 % | 2,416 RDI=912 % | 2,460 RDI=3,370 % | 3,352 RDI=168 % | 14,034 RDI: 168 % |
| Per 100 g | 56 RDI=87 % | 335 RDI=127 % | 341 RDI=468 % | 465 RDI=23 % | 1,949 RDI: 23 % |
How much will it cost?
- For 1 cake : 3.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Almond cream
You can get more informations, or check-out other recipes which use it, for example: Frangipane, Plum tart, Apple and almond cream tart, Ramekins with almonds, apples and lemon, Tarte Bourdaloue, ... See them all 18
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, New Zealand pies, Apple Strudel, Tomato and courgette tart, Thin summer tart "à la grecque", ... See them all 71
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Paté en croute (terrine in a pie crust), Flaky chocolate brioche, Milk rolls, Sausage in brioche, ... See them all 80
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