1,490 easy and fully explained recipes, with +66K photos and 78 videos

Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).

283 K 1× 4.2/5 (26 reviews)

2 hours 45 min. difficulté

Easy

2.20 €

10 shortbreads biscuits

5 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (488×) I made it (457×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 10 shortbreads biscuits, you will need:

1 ½ cup rolled oats
2 ¼ cup flour
3 2 ½ tablespoons butter
4 1 ½ tablespoon caster sugar
5 ¹⁄₃ egg

Change these quantities to make:

10 shortbreads biscuits 15 shortbreads biscuits 30 shortbreads biscuits 60 shortbreads biscuits 90 shortbreads biscuits

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Resting: 2 hours

Cooking: 20 min.

All in all: 2 hours 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Blend ½ cup rolled oats for a few seconds to obtain a rough oat flour.

Stage 2 - 3 min.

Put this oat flour, ¼ cup flour, 2 ½ tablespoons butter (cut into small pieces), 1 ½ tablespoon caster sugar and ¹⁄₃ egg into the mixing bowl of a food processor.

Stage 3 - 5 min.

Knead until evenly mixed (about 4 or 5 minutes).

Stage 4 - 2 hours

Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.

Stage 5 - 10 min.

Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.

Stage 6 - 20 min.

Bake for 15-20 minutes. It is important not to overcook them.

Remarks

If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.

Keeping: Several days in a closed metal box.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=4 %	70 RDI=7 %	30 RDI=5 %	620 RDI=30 %	2,590 RDI: 30 %
Per 100 g	7 RDI=3 %	50 RDI=5 %	20 RDI=4 %	440 RDI=20 %	1,830 RDI: 20 %
Per shortbread biscuits	1 RDI=0 %	6 RDI=1 %	3 RDI=1 %	60 RDI=3 %	260 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg

How much will it cost?

For 10 shortbreads biscuits : 0.80 €
Per shortbread biscuits : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

How to glaze a tart

Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs...
February 15^th 2016454 K4.4 7 min.

African style chicken

This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
February 21^th 2011411 K5 2 hours 4 min.

Soufflée omelette with cheese

Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven.
June 22^th 2013439 K4.7 55 min.

Quick chicken curry

This curry is quick to make if you have left over cooked chicken, and is always delicious.
August 25^th 2011272 K5 35 min.

Fish in a salt crust

Fish cooked in a salt crust is simply baked in the oven, surrounded and completely covered by a layer of coarse salt. This allows the fish to cook gently and it should be eaten as soon as the salt crust is opened. In this version, it is stuffed with lemon and herbs. Using a thermometer is the best...
January 29^th 2012169 K3.8 1 hour 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

LOVE this recipe, jh. I've been using oat flour when ever I can include it these days. I enjoy the flavor it imparts especially in baked goods. Although, I have added it to bread crumbs too. Thanks for sharing this recipe.
Posted by louise february 20^th 2010 at 18:31 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.