Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours | 20 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,742 Kcal or 7,293 Kj | 30 gr | 191 gr | 95 gr |
65 % | 9 % | 13 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 7 gr | 48 gr | 24 gr |
16 % | 2 % | 3 % | 3 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 6 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Shortcrust pastry (pâte brisée), Pink Reims biscuits, Pitta bread, French Family Cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Italian toast, Icelandic-style fish and vegetable pie, Naan, Tournedos Rossini, ... All |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Canadian apple crumble, Granola, Cranachan, Oaty walnut cake , Oat financiers for Louise, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Far Normandy-Brittany, Eton mess, Cranachan, Madeleines, ... All |
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