Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours | 20 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,742 Kcal or 7,293 Kj | 30 gr | 191 gr | 95 gr |
65 % | 9 % | 13 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 7 gr | 48 gr | 24 gr |
16 % | 2 % | 3 % | 3 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 6 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Fruit crumble, Gâteau Breton (Brittany butter cake), Moist Lemon Cake, Crackers, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Scrambled eggs (Oeufs brouillés), Hearty leek and sprout soup, Tyrolean apple crumble, "Moelleux" cake batter, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Oaty walnut cake , Soft apple cookies, Tyrolean apple crumble, Granola, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Pear charlotte, Muffin dough, Stewed rhubarb, Nougat, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)