Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Sweet pastry, Caribbean upside-down cake, Gâteau Nantais, Little lemon biscuits, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Crispy potato galette with leeks, Mont d'or in brioche, Cocotte eggs with Comté, Alpine gratin, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Toasted almond cake, Tenderloin steaks marinated in red wine with rosemary, Kouign-amann, Nantes Tourton, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)