Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,585 Kcal or 10,823 Kj | 50 gr | 293 gr | 135 gr |
129 % | 19 % | 28 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 52 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chinese style chicken, Tomato pesto, Carrot-top pesto, X-Files cookies, Piped petits-fours, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Pears and caramelised walnut samosas , Bounty-style tart for Alison, Flaked almond tart, Pistachio powder or paste, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, "Buttonhole" quail eggs, Gingerbread, Caramel rice pudding, Benoîton, ... All |
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