Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,585 Kcal or 10,823 Kj | 50 gr | 293 gr | 135 gr |
129 % | 19 % | 28 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 52 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Clementine Creamy, Like Bounty, Mascarpone fondant with two lemons, Crème caramel, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Piped petits-fours, Chocolate thins with toasted nuts, Rice pudding with fruit and nuts, Granola, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Steak burger topped with egg, Provençal braised carrots, New leavened bread, Nougat, ... All |
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