Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,363 Kcal or 18,267 Kj | 62 gr | 666 gr | 241 gr |
218 % | 24 % | 63 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 5 gr | 55 gr | 20 gr |
18 % | 2 % | 5 % | 3 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 1 gr | 13 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Fondant-iced pithivier, Chinois, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Piped petits-fours, Provençal colombier for Pentecost, How to make marzipan decorations, Little Christmas biscuits, Fraisier (French strawberry cake), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Gâteau Breton (Brittany butter cake), Sandwich bread, Surprise bread, Roscoff loaf, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pistachio "Financiers", Fillet of salmon meunière, Basic cake batter - the French way, Muffin dough, Cashew-nut and Parmesan biscuits, ... All |
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