Last modified on: June 20th 2010
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 16 min. | 1 hour 20 min. | 40 min. | 4 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,843 Kcal or 28,650 Kj | 72 gr | 687 gr | 423 gr |
253 % | 21 % | 48 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,244 Kcal or 5,208 Kj | 13 gr | 125 gr | 77 gr |
46 % | 4 % | 9 % | 9 % |
Per succès (meringue) | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,843 Kcal or 28,650 Kj | 72 gr | 687 gr | 423 gr |
253 % | 21 % | 48 % | 47 % |
Butter cream: You can get more informations, or check-out other recipes which use it, for example: | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Pistachio madeleines, Oat financiers for Louise, X-Files cookies, Royal icing, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Almond mug cake for Mary, Chestnut moelleux, Almond dacquoise, Macaronade mixture, ... All | |
Praline: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Praline rochers, ... All |
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