Last modified on: June 27th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 15 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,933 Kcal or 8,093 Kj | 10 gr | 473 gr | 0 gr |
72 % | 3 % | 33 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
![]() | Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Plum tart "En passant par la Lorraine", Plum and hazelnut crumble, How to freeze plums, Plum tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Apricot jam with vanilla, Four quarters, Cannelés, Cannelés, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Natural leaven, Provençal braised carrots, Leek and Jerusalem artichoke soup, How to prepare Jerusalem artichokes, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Mascarpone fondant with two lemons, Belle-helene in a glass, Santiago Cake, Parcels of fish fillet in spinach, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)