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Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.

149 K 4.7/5 (26 reviews)

1 hour 40 min. difficulté

Easy

4.30 €

2 Strawberrys and rhubarb crumble

6 Ingredients

Last modified on: May 18^th 2019

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For 2 Strawberrys and rhubarb crumble, you will need:

1 500 g stewed rhubarb
2 600 g strawberries
3 200 g butter
4 200 g caster sugar
5 150 g flour
6 150 g ground almonds
Total weight: 1,800 grams

Change these quantities to make:

1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble

Change measures:

Metric

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Times for this recipe

Preparation: 1 hour 10 min.

Cooking: 30 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 500 g stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.

Stage 2 - 20 min.

Prepare 600 g strawberries, cut them into 4 and spread in a layer over the rhubarb.

Stage 3 - 15 min.

Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 200 g butter, 200 g caster sugar, 150 g flour et 150 g ground almonds.

Stage 4 - 5 min.

And spread on top of the strawberries.

Stage 5 - 30 min.

Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.

Stage 6

Best eaten warm.

Remarks

Like any crumble, it's heavenly with a little whipped cream (chantilly).

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	510 RDI=50 %	250 RDI=40 %	4,500 RDI=230 %	18,850 RDI: 230 %
Per 100 g	2 RDI=1 %	30 RDI=3 %	10 RDI=2 %	250 RDI=10 %	1,050 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 2 Strawberrys and rhubarb crumble : 8.60 €
Per Strawberry and rhubarb crumble : 4.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Pear and strawberry verrine with tiramisu cream, Strawberries with mint and cream, Strawberry sorbet, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry brunoise in a dessert-wine sabayon, ... See them all 20

Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2

Butter

Like these other recipes: Pistachio cream, Gratin Parmentier, Leek and broccoli "à la flamande", Creamy polenta with green asparagus, Eggs "en cocotte" with spinach, ... See them all 470

Caster sugar

Like these other recipes: Paris flan filling, French Family Cake, Chocolate eclairs, Gâteau Basque , Grapefruit cake, ... See them all 361

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