Last modified on: May 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 30 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,063 Kcal or 17,011 Kj | 49 gr | 399 gr | 252 gr |
203 % | 19 % | 38 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 3 gr | 22 gr | 14 gr |
11 % | 1 % | 2 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberries in a thyme and lemon-flavoured red wine reduction, You should not soak strawberries in water, Fraisier (French strawberry cake), Eton mess, Strawberry sorbet, ... All | |
Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Grilled cheese, Fish in white wine, Tenderloin steaks marinated in red wine with rosemary, Paimpol salad, Steak burger topped with egg, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Cranachan, Sushi, Caramelized apple rice pudding, Brioche dough, ... All |
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