Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
142K 4.7/5 based on 26 reviews
Last modified on: May 18th 2019
Keywords for this recipe:For 1 Strawberry and rhubarb crumble, you will need:
- 1
0 kg 8 g Stewed rhubarb - 2
0 kg 15 g strawberries - 3
0 kg 3 g butter - 4
0 kg 3 g caster sugar - 5
0 kg 4 g flour - 6
0 kg 6 g ground almonds
Change these quantities to make:
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Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare 0 kg 8 g Stewed rhubarb.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.
Stage 2 - 20 min.
Prepare 0 kg 15 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 0 kg 3 g butter, 0 kg 3 g caster sugar, 0 kg 4 g flour et 0 kg 6 g ground almonds.
Prepare the crumble topping using 0 kg 3 g butter, 0 kg 3 g caster sugar, 0 kg 4 g flour et 0 kg 6 g ground almonds.
Stage 4 - 5 min.
And spread on top of the strawberries.
Stage 5 - 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 10 % | 250 20 % | 130 20 % | 2,250 110 % | 9,430 110 % |
| Per 100 g | 2 1 % | 30 3 % | 10 2 % | 250 10 % | 1,050 10 % |
How much will it cost?
- For 1 Strawberry and rhubarb crumble : 4.29 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry tart, Frozen cottage cheese with strawberries, Strawberry sorbet, Strawberry brunoise in a dessert-wine sabayon, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 19
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2
Butter
Like these other recipes: Roasted Cauliflower, Mushroom tart, Fish in white wine, Escalope cordon bleu, Quick Strawberry Millefeuille, ... See them all 448
Caster sugar
Like these other recipes: Peach and verbena feuilleté, Génoise (Genoa sponge), Citrus crunch, Blackcurrant liqueur, Apricot jam with vanilla, ... See them all 350
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