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Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
159 K 4.7/5 (26 reviews)
1 hour 40 min.
Easy
4.30 €
1 Strawberry and rhubarb crumble
6 IngredientsLast modified on: May 18th 2019
For 1 Strawberry and rhubarb crumble, you will need:
- 1
250 g stewed rhubarb - 2
300 g strawberries - 3
100 g butter - 4
100 g caster sugar - 5
75 g flour - 6
75 g ground almonds - Total weight: 900 grams
Times for this recipe
Preparation: 1 hour 10 min.
Cooking: 30 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 30 min.
Stage 2 - ⌛ 20 min.
Prepare 300 g strawberries, cut them into 4 and spread in a layer over the rhubarb.
Stage 3 - ⌛ 15 min.
Preheat the oven to 200°C (390°F).
Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Prepare the crumble topping using 100 g butter, 100 g caster sugar, 75 g flour et 75 g ground almonds.
Stage 4 - ⌛ 5 min.
And spread on top of the strawberries.
Stage 5 - ⌛ 30 min.
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).
You can finish by browning the top under the grill for a few minutes if necessary.
You can finish by browning the top under the grill for a few minutes if necessary.
Stage 6
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 Strawberry and rhubarb crumble : 4.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry mousse with mascarpone, Strawberries in a thyme and lemon-flavoured red wine reduction, Chouquettes, You should not soak strawberries in water, Strawberry brunoise in a dessert-wine sabayon, ... See them all 20
Stewed rhubarb
You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2
Butter
Like these other recipes: Avocado mousse with sorrel, Steamed leeks with morel sabayon, Sauce Normande (for fish), Creamy Comtoise artichoke gratin, Genoese croque-monsieur, ... See them all 486
Caster sugar
Like these other recipes: Saint-Lô cake, New tiramisu, Passion fruit jellies, Pear and lime meringue pie, Little apple turnovers with almonds and raisins, ... See them all 369
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