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Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.

150 K 4.7/5 (26 reviews)

1 hour 40 min. difficulté

Easy

4.30 €

1 Strawberry and rhubarb crumble

6 Ingredients

Last modified on: May 18^th 2019

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For 1 Strawberry and rhubarb crumble, you will need:

1 8.8 oz stewed rhubarb
2 15.5 oz strawberries
3 3.6 oz butter
4 3.5 oz caster sugar
5 4.1 oz flour
6 6.0 oz ground almonds

Change these quantities to make:

1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble

Change measures:

Metric

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Times for this recipe

Preparation: 1 hour 10 min.

Cooking: 30 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 8.8 oz stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.

Stage 2 - 20 min.

Prepare 15.5 oz strawberries, cut them into 4 and spread in a layer over the rhubarb.

Stage 3 - 15 min.

Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 3.6 oz butter, 3.5 oz caster sugar, 4.1 oz flour et 6.0 oz ground almonds.

Stage 4 - 5 min.

And spread on top of the strawberries.

Stage 5 - 30 min.

Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.

Stage 6

Best eaten warm.

Remarks

Like any crumble, it's heavenly with a little whipped cream (chantilly).

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=10 %	250 RDI=20 %	130 RDI=20 %	2,250 RDI=110 %	9,430 RDI: 110 %
Per 100 g	2 RDI=1 %	30 RDI=3 %	10 RDI=2 %	250 RDI=10 %	1,050 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 1 Strawberry and rhubarb crumble : 4.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Fraisier (French strawberry cake), Strawberry feuilleté, Strawberry sorbet, Strawberries in a thyme and lemon-flavoured red wine reduction, Eton mess, ... See them all 20

Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2

Butter

Like these other recipes: Crispy prawn rolls, Arizona cupcakes, Apple and whisky crumble, Spaghetti with mussels and basil, Tarte Normande, ... See them all 472

Caster sugar

Like these other recipes: Stewed rhubarb, Rum babas, Checkerboard biscuits, Eggs meurette, Dandelion flower jelly, ... See them all 361

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