Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,541 Kcal or 6,452 Kj | 3 gr | 370 gr | 20 gr |
77 % | 1 % | 35 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,233 Kcal or 5,162 Kj | 2 gr | 296 gr | 16 gr |
62 % | 1 % | 28 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
770 Kcal or 3,224 Kj | 1 gr | 185 gr | 10 gr |
39 % | <1 % | 17 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Normandy seafood stew, Summer Salmon Blanquette, Eton mess, Sautéed pork with mushrooms in a cream sauce., ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Blackberry and almond fondant tart, Peach Melba, Frozen Nougat, Framboisier, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Apple and almond gratin, Strawberries with mint and cream, Household cake (Gâteau de ménage), Cochelin d'Evreux, ... All |
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