Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
694 Kcal or 2,906 Kj | 6 gr | 134 gr | 60 gr |
35 % | 2 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
308 Kcal or 1,290 Kj | 3 gr | 59 gr | 27 gr |
15 % | 1 % | 6 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
116 Kcal or 486 Kj | 1 gr | 22 gr | 10 gr |
6 % | <1 % | 2 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Two-cheese vegetable gratin, Endive and beer soup, Hearty potato and ham gratin, Apple custard tart, ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Fruit crémeux, Half-cooked chocolate cake with raspberry coulis, Peach Melba, Fillings for macaroons, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Madeleines, Pistachio tiramisu, Strawberries with mint and cream, Gâteau Breton (Brittany butter cake), ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)