Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,871 Kcal or 58,075 Kj | 23 gr | 3,344 gr | 180 gr |
694 % | 9 % | 315 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,233 Kcal or 5,162 Kj | 2 gr | 297 gr | 16 gr |
62 % | 1 % | 28 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 1 gr | 186 gr | 10 gr |
39 % | <1 % | 18 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), The total turnip, Flaked almond tart, Smoky sausage and mash, Cauliflower curry, ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Fruit crémeux, Peach Melba, Half-cooked chocolate cake with raspberry coulis, Frozen Nougat, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine sorbet, "Moelleux" cake batter, Kouign-amann brioche, Tarte Normande, Black Forest gateau, ... All |
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