Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,624 Kcal or 19,360 Kj | 8 gr | 1,115 gr | 60 gr |
171 % | 2 % | 78 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,233 Kcal or 5,162 Kj | 2 gr | 297 gr | 16 gr |
46 % | 1 % | 21 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 1 gr | 186 gr | 10 gr |
29 % | <1 % | 13 % | 1 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Eggs "en cocotte" with spinach, Breton style shellfish and vegetable soup, Gratin of Endives with Mont d'Or, Sauce Normande (for fish), ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Framboisier, Blackberry and almond fondant tart, Macarons (the original French macaroons) , Fruit crémeux, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Flambéd bananas , Jam doughnuts, Apple and almond gratin, Caramelized apple "moelleux" cake, ... All |
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