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Apricot fool
The traditional fruit fool is a rather old-fashioned dessert, consisting of whipped cream (Chantilly) with a fruit coulis gently folded into it.
204 K 4.8/5 (8 reviews)
20 min.
Easy
2.10 €
6 people
3 IngredientsLast modified on: August 8th 2010
For 6 people, you will need:
- 1
200 ml liquid cream - 2
25 g vanilla sugar - 3
150 ml fruit coulis (fruit purée) - Total weight: 375 grams
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 2 min.
Add 150 ml fruit coulis (fruit purée), apricot in this case.
Stage 3 - ⌛ 5 min.
Fold in gently with a maryse, to mix well while keeping the air bubbles in the cream, so that the texture will be light.
Stage 4 - ⌛ 5 min.
Serve the fool in glasses, adding a little fruit coulis on top to decorate.
Remarks
Of course, you can make this dessert with any seasonal fresh fruit that you have available. It's particularly good in a blackcurrant or raspberry version.
This dessert can be kept for an hour or two once made, but should be covered with a plastic film and refrigerated.
For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits after the apricot coulis.
This dessert can be kept for an hour or two once made, but should be covered with a plastic film and refrigerated.
For a rather more sophisticated version, you can add small pieces of shortbread or finger biscuits after the apricot coulis.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 7 RDI=2 % | 1,110 RDI=80 % | 60 RDI=7 % | 4,620 RDI=170 % | 19,360 RDI: 170 % |
| Per 100 g | 2 RDI=1 % | 300 RDI=20 % | 20 RDI=2 % | 1,230 RDI=50 % | 5,160 RDI: 50 % |
| Per person | 1 RDI=0 % | 190 RDI=10 % | 10 RDI=1 % | 770 RDI=30 % | 3,230 RDI: 30 % |
How much will it cost?
- For 6 people : 2.10 €
- Per person : 0.35 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Blackberry and almond fondant tart, Spring veal sauté , Crusty cockle tart, Pork medallions with "full" turnips, Polenta with spinach and soft-poached egg, ... See them all 171
Fruit coulis (fruit purée)
You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Blackberry and almond fondant tart, Fruit crémeux, Macarons (the original French macaroons) , Coupe Augustin, ... See them all 11
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Tatin apples with mascarpone cream, Bounty-style tart for Alison, Chantilly cream, Pear and strawberry verrine with tiramisu cream, ... See them all 83
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