Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,624 Kcal or 19,360 Kj | 8 gr | 1,115 gr | 60 gr |
231 % | 3 % | 105 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,233 Kcal or 5,162 Kj | 2 gr | 297 gr | 16 gr |
62 % | 1 % | 28 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 1 gr | 186 gr | 10 gr |
39 % | <1 % | 18 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Spring veal sauté , Hearty potato and ham gratin, Shallot confit tart, Langoustine gratin, ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Coupe Augustin, Fruit crémeux, Fillings for macaroons, Peach Melba, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Bounty-style tart for Alison, Breton sablé biscuit dough, Cochelin d'Evreux, Half-cooked chocolate cake with raspberry coulis, ... All |
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