Last modified on: March 21th 2017
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 min. | 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19 Kcal or 80 Kj | 1 gr | 4 gr | 0 gr |
1 % | <1 % | <1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 2 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Salmon marinated like herring, Tomato sauce (with fresh tomatoes), Preserved tomatoes, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Baker's chicken and potato tart, Rabbit terrine, Tenderloin steaks marinated in red wine with rosemary, Paté en croute (terrine in a pie crust), ... All | |
Celery: You can check-out other recipes which use it, like for example: Small ratatouille with , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Simple mushroom salad with thyme and lemon, 3 ways, Salt cod brandade, Winter cauliflower tabbouleh, Nanou's red cabbage salad, Lemony cabbage and potato salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)