Last modified on: November 21th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,371 Kcal or 9,927 Kj | 46 gr | 14 gr | 237 gr |
119 % | 18 % | 1 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 9 gr | 3 gr | 46 gr |
23 % | 3 % | <1 % | 7 % |
Tuna in oil: You can check-out other recipes which use it, like for example: Cretan salad, Rice and fresh spinach salad, Nanou's tuna tart, Springtime mixed salad, Baker's tuna and mushroom tart, ... All | |
Black olives: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Greek salad, Two-olive ciabatta, Salade Niçoise, Souda salad, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Mixed salad stack, Baked potatoes with poached egg and tuna sauce , Salade Niçoise, Pissaladière with puff pastry, Souda salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Roast cabbage with lemon, Multicoloured cucumber-tomato salad, Pan-fried fish fillets, braised cabbage with Noilly Prat, Mexican salad, ... All |
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