Last modified on: November 21th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,371 Kcal or 9,927 Kj | 46 gr | 14 gr | 237 gr |
119 % | 18 % | 1 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 9 gr | 3 gr | 46 gr |
23 % | 3 % | <1 % | 7 % |
Black olives: You can check-out other recipes which use it, like for example: Souda salad, Pasta with cherry tomatoes, olives and feta cheese, Salade Niçoise, Pissaladière with puff pastry, Tomato ladybirds, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Salade Niçoise, Pan bagnat, Gribouille dressing, Nanou's tuna tart, ... All | |
Anchovy fillet: You can check-out other recipes which use it, like for example: Mixed salad stack, Pissaladière with puff pastry, Souda salad, Baked potatoes with poached egg and tuna sauce , Salade Niçoise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Pan-fried scallops and chanterelles with Noilly Prat sauce, Shallot confit tart, Gratin of Endives with Mont d'Or, Provençal remoulade sauce, ... All |
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