Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 17 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,509 Kcal or 6,318 Kj | 84 gr | 22 gr | 120 gr |
75 % | 32 % | 2 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 8 gr | 2 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 21 gr | 6 gr | 30 gr |
19 % | 8 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Apple Batter Puddings, Smoky potato and potimarron gratin, Rabbit civet "à la normande", Risotto-style celeriac, ... All | |
Chanterelles: You can check-out other recipes which use it, like for example: Individual creamy endive gratins, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with crunchy vegetables and wine sabayon, Scallops with sorrel and Noilly Prat, Warm scallop and cabbage salad, Scallops with green asparagus tips and parmesan, Scallop and leek pancakes, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Pan-fried fish fillets, braised cabbage with Noilly Prat, Scallops with sorrel and Noilly Prat, Tournedos Rossini, Scallops with cabbage julienne, ... All |
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