Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
889 Kcal or 3,722 Kj | 27 gr | 118 gr | 48 gr |
44 % | 10 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 4 gr | 19 gr | 8 gr |
7 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 14 gr | 59 gr | 24 gr |
22 % | 5 % | 6 % | 4 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Parmesan cauliflower cheese, Gratin Dauphinois, Yeast-based flaky dough (for croissants), Coconut-vanilla cream for Elsa , ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Chocolate cream with a crunch, irish coffee mousse, Chocolate-verbena cream, Chocolate rice pudding, Chocolate eclairs, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Mulled wine Belle-Plagne style, Stewed apricots, Cochelin d'Evreux, Mojito peaches, Kouign-amann brioche, ... All |
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