Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
210 K 4.3/5 (23 reviews)
25 min.
Easy
600 ml
7 IngredientsLast modified on: December 19th 2010
For 600 ml, you will need:
- 1
3 shallots - 2
6.3 oz Roquefort - 3
6 tablespoons oil - 4
15.8 oz liquid cream - 5
3 beefs stock cube (optional) - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 3 shallots and chop finely.
Cut 6.3 oz Roquefort into small pieces.
If you are making the sauce without meat juices, cut 3 beefs stock cube into small pieces.
Cut 6.3 oz Roquefort into small pieces.
If you are making the sauce without meat juices, cut 3 beefs stock cube into small pieces.
Stage 2 - 2 min.
Pour 6 tablespoons oil into the meat pan and put over medium heat.
Stage 3 - 2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4 - 3 min.
Add 15.8 oz liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5 - 5 min.
Continue stirring until the sauce thickens, then serve without delay.
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 30 RDI=3 % | 290 RDI=40 % | 2,950 RDI=150 % | 12,370 RDI: 150 % |
| Per 100 g | 7 RDI=3 % | 4 RDI=0 % | 40 RDI=5 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 600 ml : 8.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Late Winter Soup with Fresh Spinach, Vanilla ice cream, Smoked eggs, Framboisier, Gratin of leeks with Morbier cheese, ... See them all 170
Oil
Like these other recipes: Spinach and cashew brik rolls, Bourguignon potatoes , Rémoulette dressing, Boeuf (beef) bourguignon, Mayonnaise, ... See them all 96
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