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Roquefort sauce

Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
221 K 4.3/5 (23 reviews)
Grade this recipe:
duree25 min. difficultéEasy prix2.80 € pour combien200 ml ingredients7 Ingredients
Keywords:
Last modified on: December 19th 2010
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For 200 ml, you will need:
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Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe

Stage 1 - ⌛ 10 min.
Roquefort sauce : Stage 1
Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Stage 2 - ⌛ 2 min.
Roquefort sauce : Stage 2
Pour 2 tablespoons oil into the meat pan and put over medium heat.
Stage 3 - ⌛ 2 min.
Roquefort sauce : Stage 3
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4 - ⌛ 3 min.
Roquefort sauce : Stage 4
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5 - ⌛ 5 min.
Roquefort sauce : Stage 5
Continue stirring until the sauce thickens, then serve without delay.
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %10 RDI=1 %100 RDI=20 %980 RDI=50 %4,120 RDI: 50 %
Per 100 g7 RDI=3 %4 RDI=0 %40 RDI=5 %370 RDI=20 %1,560 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 200 ml : 2.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Liquid cream

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Oil
Oil

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Shallot
Shallot

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