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Roquefort sauce

This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.

198K 4.3/5 based on 23 reviews

Last modified on: December 19^th 2010

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For 200 ml, you will need:

1 1 shallot
2 60 g Roquefort
3 2 tablespoons oil
4 150 ml liquid cream
5 1 beef stock cube (optional)
6 salt
7 pepper
Total weight: 265 grams

Change these quantities to make: 100 ml 200 ml 400 ml 600 ml

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
12 min.	10 min.	22 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 1 shallot and chop finely.

Cut 60 g Roquefort into small pieces.

If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.

Stage 2 - 2 min.

Pour 2 tablespoons oil into the meat pan and put over medium heat.

Stage 3 - 2 min.

Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.

Stage 4 - 3 min.

Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.

Stage 5 - 5 min.

Continue stirring until the sauce thickens, then serve without delay.

Remarks

If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.

For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.

Keeping

1 or 2 days in the fridge, folded in a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
985 Kcal or 4,124 Kj	19 gr	11 gr	96 gr
49 %	7 %	1 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
372 Kcal or 1,557 Kj	7 gr	4 gr	36 gr
19 %	3 %	<1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 200 ml : 2.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry mousse with mascarpone, Mushrooms on toast, French style, Pork medallions with "full" turnips, Lemon and lime cakes, Layered Leek and Egg Gratin , ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Fish in a seed crust, Croque-monsieur complet, Boeuf (beef) bourguignon, "Au vert" beef, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", Sarladaise potatoes, Rosemary steamed fish, Beurre d'escargot, Red mixed pickle, ... All

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