Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,127 Kcal or 8,905 Kj | 117 gr | 150 gr | 176 gr |
106 % | 45 % | 14 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 11 gr | 14 gr | 17 gr |
10 % | 4 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
532 Kcal or 2,227 Kj | 29 gr | 37 gr | 44 gr |
27 % | 11 % | 4 % | 7 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Polpete, Express chilli con carne, Gisèle's Pasties, Spaghetti Bolognese, Stuffed tomatoes and courgettes, ... All |
![]() | Tomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Scallops au gratin, Croque-monsieur potatoes, Gratin "grilled inside", Potato and broccoli gratin, ... All |
![]() | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Mushroom velouté, Melt-in-the mouth meat and vegetables in a sealed casserole, Quick flaky pizza, Sauce Normande (for fish), ... All |
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