Last modified on: February 27th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
56 min. | 1 hour 7 min. | 2 hours 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,128 Kcal or 8,910 Kj | 104 gr | 110 gr | 142 gr |
106 % | 40 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 10 gr | 10 gr | 13 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
532 Kcal or 2,227 Kj | 26 gr | 27 gr | 35 gr |
27 % | 10 % | 3 % | 5 % |
Minced beef: You can check-out other recipes which use it, like for example: Gratin Parmentier, Enchiladas, Algerian brik rolls, Italian style gratin, Spaghetti Bolognese, ... All | |
Tomato coulis: You can check-out other recipes which use it, like for example: Express chilli con carne, African style chicken, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Harvest Gratin, Gratin slices with spinach, Stuffed artichokes au gratin, Ham "friand" pie, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Mushroom velouté, Smoked haddock and leek fondue tartines, Sautéd mushrooms with spring onions and cured ham, Crunchy courgette and mushroom salad, ... All |
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