List of recipes using Bechamel sauce: 26 recipes
List of recipes using Bechamel sauce
- Starters : 1 recipe
- Sea food : 1 recipe
- Miscellanous : 23 recipes
- World recipes : 1 recipe
Croque-monsieurA classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
237K4 46 min. August 1st 2010
Scallops au gratinScallops rapidly pan-fried, then arranged in shells on a bed of finely chopped leeks, topped with a bechamel sauce and browned in the oven.
52K 1 hour 7 min. January 13th 2019
Asparagus and spinach gratinA quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
12K 1 hour 2 min. June 20th 2021
Chard and potato gratinAll of the chard leaves (greens and stalk) will be used in this recipe. They are first boiled, then layered with sliced potatoes and topped with a bechamel sauce.
30K 1 hour 6 min. June 10th 2020
Chilli chicken and spinach gratinA classic combination of chicken and spinach is pepped up with chilli spices and balanced with a velvety bechamel sauce, topped with cheese and browned in the oven.
18K 1 hour 35 min. May 23th 2021
Croque-monsieur potatoesA way to revive potatoes, "croque-monsieur" style: topped with bechamel sauce, ham and cheese, then browned in the oven.
13K 40 min. August 4th 2021
EndivesA very classic recipe, but which can easily fail due to two main errors: too much water in bottom of dish because endives give off a lot, and endives that are too bitter so that children hate it. Here is a method which avoids these two problems.
298K5 1 hour 29 min. February 14th 2012
Gratin "grilled inside"We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
5,887 1 hour 44 min. September 25th 2022
Gratin of Jerusalem artichokes à la ComtoiseFor this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
3,049 1 hour 20 min. January 15th 2023
Gratin slices with spinachA slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
81K4.1 1 hour 33 min. March 20th 2013
Ham "friand" pieA "friand" (the word means "fond"!) is a sort of French pasty. This pie-style version has two layers of puff pastry filled with a mixture of cheese, ham and bechamel sauce.
73K4.2 1 hour 5 min. September 8th 2018
Harvest GratinPurple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
40K4.1 1 hour 15 min. September 20th 2015
Italian style gratinThis gratin is built up in layers: sautéed courgettes, minced beef, bechamel sauce, fried tomatoes, more meat and bechamel, then grated cheese for a brown topping.
73K4.8 1 hour 8 min. August 31th 2014
Leek and Mimolette tartThis baked tart has a shortcrust pastry case, filled with a layer of chopped, braised leeks topped with a bechamel sauce with eggs and Mimolette cheese.
47K4.1 1 hour 16 min. June 9th 2020
Montlebon toastNot just plain old cheese on toast, these slices are loaded with delicious toppings: bechamel sauce, caramelized onions and sticks of morteau sausage. The slices are finished with grated Comté, then browned in the oven.
28K5 26 min. March 29th 2020
MoussakaHere is my personal version of this famous recipe from the eastern Mediterranean. It's a kind of gratin, made with layers of aubergines, cooked meat with tomatos and bechamel sauce with cheese.
356K 14 2 hours 53 min. August 1st 2011
Potato and broccoli gratinA very simple recipe: a layer of potatoes, a layer of broccoli, bechamel sauce and grated cheese.
209K3.8 2 hours 1 min. September 21th 2011
Purple artichokes in a cheesy gratinPurple artichokes cooked in two stages: first boiled, then sautéed, and baked as a gratin in a Mornay sauce (cheesy bechamel) with morsels of fried ham.
14K 1 hour 29 min. December 13th 2020
Spiced butternut gratinFor this recipe, the butternut squash is cooked in two stages: first roasted, then finished in a gratin with Mornay sauce (bechamel with cheese).
10K 1 hour 19 min. December 19th 2021
Spinach and hard-boiled egg gratinIn this gratin, spinach and hard-boiled eggs are combined with bechamel sauce and topped with grated cheese.
124K4.7 35 min. December 18th 2013
Spinach Croque-monsieurA croque-monsieur is a French toasted sandwich. Here, the 2 slices of buttered bread are filled with bechamel sauce, hard-boiled eggs, blanched spinach and melted cheese. The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
51K4.5 45 min. May 24th 2015
Spinach MornayThis gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
43K 40 min. February 27th 2019
Spinach on toast with bechamelA slice of buttered toast, layers of spinach and sliced hard-boiled egg, topped with bechamel sauce and grated cheese, then browned in the oven.
52K4.3 33 min. February 11th 2015
Stuffed artichokes au gratinFor this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
77K5 1 hour 33 min. August 30th 2017
Thin spinach and potato tartA savoury tart with a thin puff pastry base, crushed potatoes, spinach, bechamel sauce and topped with a sprinkling of grated cheese.
13K5 58 min. June 13th 2021
Bolognaise lasagneLasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
210K4.4 2 hours 3 min. February 27th 2011