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List of recipes using: Bechamel sauce 17 recipes

Bechamel sauce

Leek and Mimolette tart Spinach on toast with bechamel Ham "friand" pie Harvest Gratin Montlebon toast Spinach Croque-monsieur Stuffed artichokes au gratin Spinach and hard-boiled egg gratin Spinach Mornay Italian style gratin A short selection of recipes from this list Previous Next

• Starters

• Croque-monsieur: Oven-toasted ham and béchamel sauce sandwich.

• Sea food

• Scallops au gratin: Pan-fried scallops on a julienne of leeks with bechamel sauce.

• Miscellanous

• Endives : Endives, ham, cheese and béchamel sauce.
• Gratin slices with spinach: Bread topped with egg in bechamel and cheese, served with spinach.
• Ham "friand" pie: A puff pastry "sandwich" filled with ham, cheese and bechamel sauce.
• Harvest Gratin: Cauliflower, purple artichokes, bechamel sauce and mozzerella.
• Italian style gratin: Gratin of courgettes, tomatoes, minced beef and bechamel sauce.
• Leek and Mimolette tart: Shortcrust pastry, braised leeks and bechamel sauce with eggs and Mimolette.
• Montlebon toast: Toast topped with bechamel, caramelized onions, Morteau sausage and grated Comté cheese.
• Moussaka: A kind of gratin made with aubergines, meat with tomatos and bechamel.
• Potato and broccoli gratin: Potatoes, broccoli and béchamel sauce.
• Spinach and hard-boiled egg gratin: Spinach, hard-boiled eggs, bechamel sauce and gated cheese.
• Spinach Croque-monsieur : Toasted sandwich made with bechamel sauce, spinahc, hard-boiled eggs and cheese.
• Spinach Mornay: Gratin of spinach with hard-boiled eggs and Mornay sauce.,
• Spinach on toast with bechamel: Buttered toast, spinach, hard-boiled eggs, bechamel sauce and cheese.
• Stuffed artichokes au gratin: Artichoke hearts with a filling of mushrooms and shallots in bechamel sauce.

• World recipes

• Bolognaise lasagne: Layers of pasta, meat in tomato sauce, béchamel sauce, topped with cheese.

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