List of recipes using: Bechamel sauce 17 recipes
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- Croque-monsieur: Oven-toasted ham and béchamel sauce sandwich.
- Scallops au gratin: Pan-fried scallops on a julienne of leeks with bechamel sauce.
- Endives : Endives, ham, cheese and béchamel sauce.
- Gratin slices with spinach: Bread topped with egg in bechamel and cheese, served with spinach.
- Ham "friand" pie: A puff pastry "sandwich" filled with ham, cheese and bechamel sauce.
- Harvest Gratin: Cauliflower, purple artichokes, bechamel sauce and mozzerella.
- Italian style gratin: Gratin of courgettes, tomatoes, minced beef and bechamel sauce.
- Leek and Mimolette tart: Shortcrust pastry, braised leeks and bechamel sauce with eggs and Mimolette.
- Montlebon toast: Toast topped with bechamel, caramelized onions, Morteau sausage and grated Comté cheese.
- Moussaka: A kind of gratin made with aubergines, meat with tomatos and bechamel.
- Potato and broccoli gratin: Potatoes, broccoli and béchamel sauce.
- Spinach and hard-boiled egg gratin: Spinach, hard-boiled eggs, bechamel sauce and gated cheese.
- Spinach Croque-monsieur : Toasted sandwich made with bechamel sauce, spinahc, hard-boiled eggs and cheese.
- Spinach Mornay: Gratin of spinach with hard-boiled eggs and Mornay sauce.,
- Spinach on toast with bechamel: Buttered toast, spinach, hard-boiled eggs, bechamel sauce and cheese.
- Stuffed artichokes au gratin: Artichoke hearts with a filling of mushrooms and shallots in bechamel sauce.
- Bolognaise lasagne: Layers of pasta, meat in tomato sauce, béchamel sauce, topped with cheese.