Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 13 gr | < 1 gr | 19 gr |
11 % | 5 % | <1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Polpete, Spinach and Comté Loaf, Mascarpone fondant with two lemons, Far Normandy-Brittany, Mouna, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Marchand de vin sauce, Tarte à l'coloche, Household cake (Gâteau de ménage), Baked sea bass fillet with lemon and tarragon, Grilled fillet of salmon with corn-salad cream, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Valay-Brest, Salmon chard rolls, Blackcurrant liqueur, Papadums, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Beetroot and cream cheese verrines, Sarladaise potatoes, Chicken with rice and leeks, Moussaka, Comtoise stuffed tomatoes, ... All |
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