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Toasted flaked almonds

Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.

325 K 3.7/5 (90 reviews)

30 min.

Easy

2.45 €

50 g

3 Ingredients

Last modified on: March 9^th 2020

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For 50 g, you will need:

1 4.4 oz flakeds almonds
2 1 tablespoon sugar syrup
3 ¹⁄₃ teaspoon orange flower water (optional)

Change these quantities to make:

50 g 75 g 150 g 300 g 450 g

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Times for this recipe

Preparation: 7 min.

Cooking: 20 min.

All in all: 30 min.

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Step by step recipe

Stage 1 - 3 min.

Preheat the oven to 150°C (300°F).

Mix 4.4 oz flakeds almonds, 1 tablespoon sugar syrup and ¹⁄₃ teaspoon orange flower water with a fork.

Stage 2 - 3 min.

Spread the almonds evenly on a cooking parchment sheet on a baking sheet (important as the almonds are very sticky when they come out of the oven).

Try as far as possible to make sure the almonds are not touching each other.

Stage 3 - 20 min.

Put in the oven for about 15-20 minutes.

Stage 4

Watching very carefully for coloration.

Stage 5 - 1 min.

Immediately after taking them out of the oven, unstick the almonds from the sheet with a wooden spatula and let them fall onto the worktop. They will still be a bit soft while hot, but not for long.

Separate them quickly as far as possible.

After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.

Stage 6

When cool, keep in an air-tight container.

Keeping: Several days in a sealed container.

Source: Home made after Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	9 RDI=4 %	160 RDI=20 %	30 RDI=4 %	920 RDI=50 %	3,860 RDI: 50 %
Per 100 g	10 RDI=6 %	240 RDI=20 %	40 RDI=6 %	1,420 RDI=70 %	5,940 RDI: 70 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Nuts

How much will it cost?

For 50 g : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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